Directions:
- In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
- Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
- Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
- Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.06 Kcal (117 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 26.23mg | 1% | |
| Potassium | 7.08mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 523.72 Kcal (2193 kJ) | ||
| Calories from fat | 509.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.58g | 5% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 489.58mg | 1% | |
| Potassium | 132.06mg | 0% | |
| Total Carbs | 2.7g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 1.33g | 0% | |
| Protein | 3.82g | 0% | |
| Vitamin C | 3.5mg | 0% | |
| Iron | 1.3mg | 0% | |
| Calcium | 63.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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