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Good With Anything Garlicky Grilled Red Pepper Dip... Recipe

Good With Anything Garlicky Grilled Red Pepper Dip... Recipe

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Good With Anything Garlicky Grilled Red Pepper Dip...

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Ingredients:

Serving

2 lb fresh or frozen jumbo shrimp in shells (about 32)
or whatever you wish
2 garlic cloves
1 tbsp olive oil
2 medium red sweet peppers or 16 whole green onions, trimmed
1 8- oz carton dairy sour cream
1/4 tsp salt
1/4 tsp coarsely ground black pepper

Directions:

CHILL TIME 1-24 HOURS
===================
Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp onto eight 8-inch skewers, leaving 1/4-inch space between pieces (you should have 3 to 4 shrimp per skewer).
Brush lightly with some of the olive oil; set aside.
Lightly brush sweet peppers or onions with remaining olive oil.
For a charcoal grill, grill shrimp skewers and vegetables on the rack of an uncovered grill directly over medium coals.
Grill shrimp for 9 to 11 minutes or until shrimp turn opaque, turning once halfway through; grill peppers for 15 minutes or until charred, turning occasionally.
Grill onions about 5 minutes or until limp and slightly charred, turning once halfway through. (For a gas grill, preheat grill. Reduce heat to medium. Place peppers or onions, and shrimp directly over heat. Cover and grill as above.)
Wrap peppers in foil and let stand about 15 minutes or until cool and skin loosens.
Remove stems and seeds from peppers.
Using a sharp paring knife, peel peppers.
Place shrimp skewers on a tray; cover and chill in the refrigerator 1 to 24 hours.
In a blender or food processor combine peppers or onions, sour cream, salt, and black pepper.
Cover and blend or process with a few on/off turns to coarsely chop the mixture.
Transfer to a small bowl. (Or, coarsely chop the vegetables. In a small bowl stir together the sour cream, vegetables, salt, and black pepper.)
Cover and chill in the refrigerator 1 to 24 hours. Serve dip with shrimp on skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.02 Kcal (1126 kJ)
Calories from fat	139.81 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	50.14mg	17%
Sodium	925.85mg	39%
Potassium	106.48mg	2%
Total Carbs	22.55g	8%
Sugars	2.06g	8%
Dietary Fiber	1.17g	5%
Protein	7.54g	15%
Vitamin C	25.5mg	43%
Iron	0.8mg	4%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	231.6 Kcal (970 kJ)
Calories from fat	120.36 Kcal
		% Daily Value*
Total Fat	13.37g	24%
Cholesterol	43.16mg	17%
Sodium	797.08mg	39%
Potassium	91.67mg	2%
Total Carbs	19.41g	8%
Sugars	1.77g	8%
Dietary Fiber	1.01g	5%
Protein	6.49g	15%
Vitamin C	22mg	43%
Iron	0.7mg	4%
Calcium	53.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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