Directions:
- Add oil, garlic, and paprika to a large, cold skillet. Heat over medium flame until garlic starts to soften and become fragrant. Be careful not to burn the garlic.
- Add shrimp in a single layer and cook through (~1-2 minutes per side). Do not crowd the pan. Cook shrimp in more than one batch if there isn't enough room.
- Turn off heat and add chopped parsley. Stir and taste for seasoning. Serve with crusty bread to sop up the oil. Extra oil can be added at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.96 Kcal (1469 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 871.11mg | 36% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 377.79 Kcal (1582 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 41% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 15% | |
| Sodium | 937.69mg | 36% | |
| Potassium | 87.15mg | 2% | |
| Total Carbs | 23.42g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.05g | 13% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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