Walnut Pumpkin Pie Recipe

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Walnut Pumpkin Pie
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Ingredients
13
Count
Nutrition
179
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (9 inch) unbaked pie shells
  • 1 (15 oz) can pumpkin
  • 1 egg
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup brown sugar , firmly packed
  • 2 tbsp unsifted flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter, cold

Directions:

  1. Preheat oven to 425°F.
  2. In large mixing bowl, combine pumpkin, milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into 9-inch, unbaked pie crust.
  3. Bake 15 minutes.
  4. Meanwhile, in small bowl, combine sugar, flour and remaining 1/2 teaspoon cinnamon; using a pastry blender, cut in butter (as you would for biscuits) until crumbly. Stir in walnuts.
  5. Reduce oven temperature to 350°F.
  6. Sprinkle walnut mixture evenly over pie.
  7. Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
  8. Cool. Garnish as desired.
  9. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.6 Kcal (748 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 29.3mg 10%
Sodium 192.05mg 8%
Potassium 125.13mg 3%
Total Carbs 15.37g 5%
Sugars 9.73g 39%
Dietary Fiber 1.25g 5%
Protein 4.2g 8%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 354.37 Kcal (1484 kJ)
Calories from fat 217.43 Kcal
% Daily Value*
Total Fat 24.16g 19%
Cholesterol 58.13mg 10%
Sodium 381.06mg 8%
Potassium 248.28mg 3%
Total Carbs 30.5g 5%
Sugars 19.31g 39%
Dietary Fiber 2.48g 5%
Protein 8.34g 8%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.5mg 4%
Calcium 65.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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