Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.24 Kcal (9559 kJ) | ||
| Calories from fat | 1245.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.36g | 213% | |
|---|---|---|---|
| Cholesterol | 234.38mg | 78% | |
| Sodium | 2481.67mg | 103% | |
| Potassium | 959.96mg | 20% | |
| Total Carbs | 235.49g | 78% | |
| Sugars | 149.79g | 599% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 213% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 78% | |
| Sodium | 259.4mg | 103% | |
| Potassium | 100.34mg | 20% | |
| Total Carbs | 24.62g | 78% | |
| Sugars | 15.66g | 599% | |
| Dietary Fiber | 1.38g | 53% | |
| Protein | 4.28g | 82% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.9mg | 49% | |
| Calcium | 33.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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