Streusel-Topped Pumpkin Pie Recipe

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Streusel-Topped Pumpkin Pie
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Ingredients
12
Count
Nutrition
220
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
  3. Cinnamon; cut in butter until crumbly.
  4. Stir in walnuts.
  5. Remove crust from oven.
  6. Reduce oven to 350.
  7. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
  8. Serve warm or at room temperature. Refrigerate leftovers.
  9. TIP: Top with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.69 Kcal (920 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 39.03mg 13%
Sodium 283.62mg 12%
Potassium 131.06mg 3%
Total Carbs 18.08g 6%
Sugars 12.72g 51%
Dietary Fiber 1.82g 7%
Protein 5.7g 11%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 417.4 Kcal (1748 kJ)
Calories from fat 256.03 Kcal
% Daily Value*
Total Fat 28.45g 23%
Cholesterol 74.16mg 13%
Sodium 538.85mg 12%
Potassium 249mg 3%
Total Carbs 34.35g 6%
Sugars 24.17g 51%
Dietary Fiber 3.45g 7%
Protein 10.83g 11%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 103.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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