Directions:
- Preheat oven to 425 degrees F.
- In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
- In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
- While the pie is baking prepare the streusel topping:.
- In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.83 Kcal (2687 kJ) | ||
| Calories from fat | 391.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 67% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 33% | |
| Sodium | 562.42mg | 23% | |
| Potassium | 330.01mg | 7% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.16 Kcal (1604 kJ) | ||
| Calories from fat | 233.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 67% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 33% | |
| Sodium | 335.75mg | 23% | |
| Potassium | 197.01mg | 7% | |
| Total Carbs | 30.76g | 17% | |
| Sugars | 10.6g | 71% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 9.94g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 54.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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