Directions:
- In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack.
- In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.55 Kcal (2288 kJ) | ||
| Calories from fat | 334.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 148.65mg | 6% | |
| Potassium | 190.47mg | 4% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.35 Kcal (1651 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 57% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 30% | |
| Sodium | 107.26mg | 6% | |
| Potassium | 137.43mg | 4% | |
| Total Carbs | 34.6g | 16% | |
| Sugars | 15.26g | 85% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 7.55g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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