Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
- Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.2 Kcal (2304 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 265.77mg | 11% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 47.31g | 189% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 141.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 41% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 25% | |
| Sodium | 155.6mg | 11% | |
| Potassium | 56.48mg | 2% | |
| Total Carbs | 41.77g | 24% | |
| Sugars | 27.7g | 189% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.36g | 15% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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