Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Beat eggs in large bowl.
- Stir in cinnamon, cloves, ginger, nutmeg, and salt.
- Add pumpkin puree and mix until smooth.
- Gradually stir in condensed milk. Mix until smooth.
- Pour mixture into pie shell.
- Bake at 425°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 40-50 minutes, until a knife inserted in the center comes out clean.
- Cool on wire rack.
- Serve or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.23 Kcal (89 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 5% | |
| Sodium | 66.47mg | 3% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 2% | |
|---|---|---|---|
| Cholesterol | 135.62mg | 5% | |
| Sodium | 566.88mg | 3% | |
| Potassium | 145.3mg | 0% | |
| Total Carbs | 20.62g | 1% | |
| Sugars | 8.07g | 4% | |
| Dietary Fiber | 0.99g | 0% | |
| Protein | 6.32g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 62.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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