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Pumpkin Pie, Using Milk and Fresh Pumpkin Recipe

Pumpkin Pie, Using Milk and Fresh Pumpkin Recipe

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Pumpkin Pie, Using Milk and Fresh Pumpkin

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Ingredients:

Serving

1 pastry for single- crust pie
2 eggs, slightly beaten
2 cups fresh pumpkin puree
1/4 cup half-and-half or 1/4 cup light cream or 1/4 cup milk
3/4 cup granulated sugar
1 tbsp all-purpose flour
1 tsp vanilla
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1/4 tsp ground ginger

Directions:

Prepare and roll pastry for single-crust pie.
Line a 9 pie plate with pastry.
Trim; crimp edge as desired.
In a large bowl stir together eggs, pumpkin, and half-and-half.
Stir in sugar, flour, vanilla, salt cinnamon, nutmeg, and allspice.
Pour pumpkin mixture into pastry-lined pie plate.
To prevent over browning, cover edge of pie with foil.
Bake in 375 F oven for 25 minutes.
Remove foil.
Bake for 40 minutes more or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Cover and refrigerate within 2 hours.
For Thanksgiving 2006 I added 3 small gala apples, sliced to the pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.17 Kcal (926 kJ)
Calories from fat	86.07 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	43.72mg	15%
Sodium	208.58mg	9%
Potassium	42.7mg	1%
Total Carbs	30.88g	10%
Sugars	18.84g	75%
Dietary Fiber	0.82g	3%
Protein	3.22g	6%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	180.33 Kcal (755 kJ)
Calories from fat	70.18 Kcal
		% Daily Value*
Total Fat	7.8g	15%
Cholesterol	35.65mg	15%
Sodium	170.07mg	9%
Potassium	34.82mg	1%
Total Carbs	25.18g	10%
Sugars	15.36g	75%
Dietary Fiber	0.67g	3%
Protein	2.63g	6%
Vitamin C	0.6mg	1%
Iron	0.8mg	5%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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