Directions:
- Preheat oven to 400F degrees.
- Mix all ingredients in lg bowl.
- Mix well.
- Pour into crust.
- Bake for 15 minutes; reduce heat to 350* and bake another 40 min, or until a knife inserted in the center comes out clean.
- Garnish with pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 446.95mg | 19% | |
| Potassium | 280.74mg | 6% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.5 Kcal (772 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 22% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 14% | |
| Sodium | 258.97mg | 19% | |
| Potassium | 162.67mg | 6% | |
| Total Carbs | 26.61g | 15% | |
| Sugars | 5.11g | 35% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 2.54g | 9% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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