Directions:
- Coarsely chop 1 1/2 cup nuts.
- In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
- Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2494.97 Kcal (10446 kJ) | ||
| Calories from fat | 1878.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.74g | 321% | |
|---|---|---|---|
| Cholesterol | 622.69mg | 208% | |
| Sodium | 497.83mg | 21% | |
| Potassium | 2277.91mg | 48% | |
| Total Carbs | 120.43g | 40% | |
| Sugars | 25.92g | 104% | |
| Dietary Fiber | 31.38g | 126% | |
| Protein | 85.78g | 172% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.6mg | 92% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 400.15 Kcal (1675 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 321% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 208% | |
| Sodium | 79.84mg | 21% | |
| Potassium | 365.34mg | 48% | |
| Total Carbs | 19.31g | 40% | |
| Sugars | 4.16g | 104% | |
| Dietary Fiber | 5.03g | 126% | |
| Protein | 13.76g | 172% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 92% | |
| Calcium | 59.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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