Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.24 Kcal (7433 kJ) | ||
| Calories from fat | 1083.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.42g | 185% | |
|---|---|---|---|
| Cholesterol | 398.06mg | 133% | |
| Sodium | 1709.32mg | 71% | |
| Potassium | 1261.55mg | 27% | |
| Total Carbs | 138.96g | 46% | |
| Sugars | 78.02g | 312% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 55.45g | 111% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 44% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 185% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 133% | |
| Sodium | 304.13mg | 71% | |
| Potassium | 224.46mg | 27% | |
| Total Carbs | 24.72g | 46% | |
| Sugars | 13.88g | 312% | |
| Dietary Fiber | 2.38g | 54% | |
| Protein | 9.87g | 111% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 44% | |
| Calcium | 58.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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