Traditional pumpkin pie Recipe

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traditional pumpkin pie
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Ingredients
11
Count
Nutrition
135
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
  3. Pour into crust.
  4. Bake 15 minutes.
  5. Reduce oven temperature to 350°; bake 35 to 40 minutes longer.
  6. Cool.
  7. Garnish as desired.
  8. Refrigerate leftovers.
  9. Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
  10. After pie has bake 30 minutes at 350º, spread sour cream topping evenly over top bake 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.05 Kcal (565 kJ)
Calories from fat 69.43 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 57.2mg 19%
Sodium 228.24mg 10%
Potassium 140.18mg 3%
Total Carbs 13.22g 4%
Sugars 5.66g 23%
Dietary Fiber 0.39g 2%
Protein 3.86g 8%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 170.25 Kcal (713 kJ)
Calories from fat 87.53 Kcal
% Daily Value*
Total Fat 9.73g 12%
Cholesterol 72.1mg 19%
Sodium 287.72mg 10%
Potassium 176.72mg 3%
Total Carbs 16.67g 4%
Sugars 7.13g 23%
Dietary Fiber 0.49g 2%
Protein 4.87g 8%
Vitamin C 1.2mg 2%
Iron 0.5mg 2%
Calcium 106.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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