Directions:
- Preheat oven to 425 degrees F.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups of the crumb mixture, press remaining crumb mixture onto bottom and halfway up sides of a 13 x 9-inch baking dish. Spoon mincemeat over crust.
- Combine remaining ingredients except for the reserved crumb mixture; mix well. Pour oven the mincemeat. Top with reserved crumb mixture.
- Bake for 15 minutes; reduce oven to 350 degrees F and bake 40 minutes longer or until golden brown around edges.
- Cool and cut into squares. Serve warm or at room temperature and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.95 Kcal (1285 kJ) | ||
| Calories from fat | 192.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 451.57mg | 19% | |
| Potassium | 113.47mg | 2% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.92 Kcal (1926 kJ) | ||
| Calories from fat | 287.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 33% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 17% | |
| Sodium | 676.61mg | 19% | |
| Potassium | 170.02mg | 2% | |
| Total Carbs | 39.55g | 9% | |
| Sugars | 13.18g | 35% | |
| Dietary Fiber | 3.42g | 9% | |
| Protein | 6.44g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 10% | |
| Calcium | 101.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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