Directions:
- In a large bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Let stand for 15 minutes.
- Line a 9-in. pie plate with bottom pastry; trim even with edge. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
- Bake at 400° for 40-45 minutes or until crust is brown and filling is bubbly. cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.97 Kcal (774 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.59mg | 0% | |
| Potassium | 72.23mg | 2% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.57 Kcal (1920 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 15% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 3% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 179.07mg | 2% | |
| Total Carbs | 57.63g | 8% | |
| Sugars | 47.1g | 76% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 6.35g | 5% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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