Directions:
- In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts.
- Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.54 Kcal (1999 kJ) | ||
| Calories from fat | 210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 180.72mg | 8% | |
| Potassium | 214.36mg | 5% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 44.42g | 178% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.06 Kcal (1482 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 36% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 9% | |
| Sodium | 133.99mg | 8% | |
| Potassium | 158.93mg | 5% | |
| Total Carbs | 46.18g | 21% | |
| Sugars | 32.93g | 178% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 6.1g | 16% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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