Venison In Guiness W Horseradish Dumplings Recipe

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Venison In Guiness W Horseradish Dumplings

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 lbs venison roast cut into cubes
3 onions sliced
3 garlic cloves crushed
1 - 2 tbsp flour
1 tsp black mustard seeds, toasted & ground (yellow seeds will work)
8 juniper berries crushed
2 bay leaves
2 bottles guiness beer
2 cans beef or chicken broth
2 tsp dk. brown sugar
2 tbsp aged balsamic vinegar
salt & fresh ground pepper
dumplings
1 1/2 cups self rising flour
1 tsp black mustard seeds toasted and ground
generous 1/2 cup beef suet shredded (butter or crisco works)
1 heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

Directions:

Heat Oven to 350 Degrees
Heat Oil (Med Heat) in a Cast Iron or Enameled Dutch Oven
Fry meat in batches until dark brown. Remove to a plate
Add Onion and more oil if necessary. Caramelize to dark brown but not burnt. Add Garlic about 2 minutes before Onions are done. Remove to a blender and purree with a small amount of Guiness.
Return Venison to pan.
Mix Flour, Juniper Berries and Ground Mustard in a small bowl and sprinkle over Venison. Cook for 1 minute stirring constantly until flour browns slightly.
Stir in Guiness, Onion/Garlic Puree', Vinegar, Sugar and Bay Leaves. Season with Salt & Pepper.
Add enough broth to just cover meat and bring to a simmer. Cover, put in oven and braise for 2 - 2 1/2 hours. Stir occasionally . Add broth or Guiness if mixture gets too thick.
About 20 mins before end of cooking time make dumplings.
Sift flour & mustard together into a bowl. Season with salt and pepper and mix in suet. Stir in Horseraddish and enough water to make a soft dough.
With floured hands, form into 6 dumpliings and place on top of the venison. Cover and cook 15 mins more or until Dumplings are well risen.
Serve with Crusty Bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.77 Kcal (1586 kJ)
Calories from fat	96.36 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	28.9mg	10%
Sodium	682.55mg	28%
Potassium	248.72mg	5%
Total Carbs	38.3g	13%
Sugars	5.4g	22%
Dietary Fiber	3.07g	12%
Protein	31.79g	64%
Vitamin C	5mg	8%
Iron	6.6mg	37%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	135.47 Kcal (567 kJ)
Calories from fat	34.46 Kcal
		% Daily Value*
Total Fat	3.83g	16%
Cholesterol	10.34mg	10%
Sodium	244.11mg	28%
Potassium	88.95mg	5%
Total Carbs	13.7g	13%
Sugars	1.93g	22%
Dietary Fiber	1.1g	12%
Protein	11.37g	64%
Vitamin C	1.8mg	8%
Iron	2.4mg	37%
Calcium	53mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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