Noodles with Eggplant Sauce Recipe

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Ingredients

Count

Nutrition

791

Calories

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Ingredients:

Serving

6 tbsp olive oil
2 1- lb eggplants , cut into 1-inch pieces
2 medium onions, chopped
2 tbsp chopped garlic
1 lb fully cooked smoked sausage , cut into 3/4-inch pieces
2 cups canned crushed tomatoes with added puree
1/2 cup dry red wine
3 small bay leaves or 1 large leaf, minced
2 tsp grated lemon peel
12 oz egg noodles, freshly cooked

Directions:

Heat oil in heavy large pot over medium-high heat. Add eggplant, onions and garlic and sauté until brown, about 12 minutes. Add sausage, crushed tomatoes, wine, bay leaves and lemon peel. Cover pot, reduce heat to medium-low and simmer until flavors blend and eggplant is very tender, about 25 minutes. Uncover and simmer until sauce thickens, about 6 minutes. Add noodles to sauce; toss to coat. Season with salt and pepper. Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.61 Kcal (3310 kJ)
Calories from fat	473.29 Kcal
		% Daily Value*
Total Fat	52.59g	81%
Cholesterol	94.28mg	31%
Sodium	1187.09mg	49%
Potassium	1042.76mg	22%
Total Carbs	56.77g	19%
Sugars	18.47g	74%
Dietary Fiber	11.4g	46%
Protein	23.69g	47%
Vitamin C	21.9mg	37%
Iron	2.2mg	12%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	120.36 Kcal (504 kJ)
Calories from fat	72.05 Kcal
		% Daily Value*
Total Fat	8.01g	81%
Cholesterol	14.35mg	31%
Sodium	180.72mg	49%
Potassium	158.75mg	22%
Total Carbs	8.64g	19%
Sugars	2.81g	74%
Dietary Fiber	1.73g	46%
Protein	3.61g	47%
Vitamin C	3.3mg	37%
Iron	0.3mg	12%
Calcium	14.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.4

Points
21

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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