Directions:
- In a large resealable plastic bag, combine flour and venison; shake to coat. In a Dutch oven, brown meat in butter. Add water; stir to loosen browned bits from pan. Add the bay leaves, bouillon, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
- Discard bay leaves. Add potatoes, carrots and onion. Cover and simmer for 25 minutes.
- For dumplings, in a large bowl, combine the flour, baking powder, salt and dill. Stir in the egg and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 15 minutes (do not lift cover) or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.84 Kcal (3546 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 21% | |
| Sodium | 1183.54mg | 49% | |
| Potassium | 1133.62mg | 24% | |
| Total Carbs | 167.51g | 56% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.7mg | 15% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 98.94 Kcal (414 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 15% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 21% | |
| Sodium | 138.28mg | 49% | |
| Potassium | 132.45mg | 24% | |
| Total Carbs | 19.57g | 56% | |
| Sugars | 1.66g | 57% | |
| Dietary Fiber | 0.92g | 31% | |
| Protein | 1.97g | 34% | |
| Vitamin C | 1.3mg | 19% | |
| Vitamin A | 0.3mg | 83% | |
| Iron | 0.3mg | 15% | |
| Calcium | 26.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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