Chicken Legs in White Wine Sauce Recipe

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Ingredients:

Serving

4 chicken legs with thigh , attached about 2 3/4 lb
2 tbsp olive oil
1/2 lb small mushroom, cleaned
8 small white onions, peeled
2 tbsp garlic, chopped
2 tbsp flour
1 1/2 cups dry white wine
1 1/2 cups chicken broth
1 bay leaf
2 sprigs fresh thyme
2 tbsp fresh parsley, chopped
2 tbsp butter

Directions:

Sprinkle the chicken legs with salt and pepper. Heat the oil in a skillet large enough to hold the legs in one layer. Add the pieces skin side down.
Add the mushrooms, onions and garlic. Cook over medium heat until lightly browned on one side, about 3 minutes.
Turn the pieces and continue cooking, about 3 more minutes.
Pour off the fat, add the flour and blend well for about 3 minutes more.
Add the wine, broth, bay leaf, thyme and parsley.
Bring to boil, cover and simmer for 15 minutes.
Transfer the chicken, mushrooms and onions to a serving platter.
Discard the bay leaf and the spring of thyme.
Check the seasoning and reduce the sauce, if to thin.
Stir in the butter and pour the sauce over the chicken. Sprinkle with some more parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.59 Kcal (2565 kJ)
Calories from fat	219.39 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	256.42mg	85%
Sodium	696.69mg	29%
Potassium	1186.89mg	25%
Total Carbs	23.14g	8%
Sugars	7.68g	31%
Dietary Fiber	4.04g	16%
Protein	54.43g	109%
Vitamin C	21mg	35%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	92.04 Kcal (385 kJ)
Calories from fat	32.96 Kcal
		% Daily Value*
Total Fat	3.66g	38%
Cholesterol	38.53mg	85%
Sodium	104.67mg	29%
Potassium	178.33mg	25%
Total Carbs	3.48g	8%
Sugars	1.15g	31%
Dietary Fiber	0.61g	16%
Protein	8.18g	109%
Vitamin C	3.1mg	35%
Iron	0.6mg	21%
Calcium	15mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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