Directions:
- In a soup kettle, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain
- Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Reduce heat, simmer,uncovered, for 8-10 minutes or until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 537.58mg | 22% | |
| Potassium | 376.15mg | 8% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.37 Kcal (353 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 13% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 11% | |
| Sodium | 219.13mg | 22% | |
| Potassium | 153.33mg | 8% | |
| Total Carbs | 9.21g | 8% | |
| Sugars | 2.54g | 25% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 4.23g | 21% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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