Easy Slow Cooker Chicken Soup Recipe

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Ingredients:

Serving

2 cups water
1 (10.75 oz) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 oz) package dry onion soup mix (such as lipton )

Directions:

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.04 Kcal (896 kJ)
Calories from fat	44.61 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	92.83mg	31%
Sodium	953.02mg	40%
Potassium	684.69mg	15%
Total Carbs	10.65g	4%
Sugars	4.59g	18%
Dietary Fiber	2.46g	10%
Protein	32.41g	65%
Vitamin C	62.4mg	104%
Vitamin A	1.7mg	56%
Iron	25.2mg	140%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	56.88 Kcal (238 kJ)
Calories from fat	11.85 Kcal
		% Daily Value*
Total Fat	1.32g	8%
Cholesterol	24.67mg	31%
Sodium	253.27mg	40%
Potassium	181.96mg	15%
Total Carbs	2.83g	4%
Sugars	1.22g	18%
Dietary Fiber	0.65g	10%
Protein	8.61g	65%
Vitamin C	16.6mg	104%
Vitamin A	0.5mg	56%
Iron	6.7mg	140%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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