Directions:
- Cook chicken til shredable, drain from water and shred, add broth and all other ingredients in to pot ans cook til noodles and veggies are soft
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.05 Kcal (11627 kJ) | ||
| Calories from fat | 1095.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.68g | 187% | |
|---|---|---|---|
| Cholesterol | 326.78mg | 109% | |
| Sodium | 8890.92mg | 370% | |
| Potassium | 5007.8mg | 107% | |
| Total Carbs | 287.66g | 96% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 37.03g | 148% | |
| Protein | 151.35g | 303% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 17.5mg | 97% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 118.69 Kcal (497 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 187% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 109% | |
| Sodium | 379.99mg | 370% | |
| Potassium | 214.03mg | 107% | |
| Total Carbs | 12.29g | 96% | |
| Sugars | 1.2g | 112% | |
| Dietary Fiber | 1.58g | 148% | |
| Protein | 6.47g | 303% | |
| Vitamin C | 1.2mg | 46% | |
| Vitamin A | 0.2mg | 163% | |
| Iron | 0.7mg | 97% | |
| Calcium | 17.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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