Zesty Vegetable Beef Soup Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven or stockpot, bring broth ingredients to a boil. Reduce heat; cover and simmer 2 hours or until meat is tender.
Remove ribs; allow to cool. Skim fat and strain broth; discard vegetables and seasonings. Remove meat from bones and cut into bite-size pieces; return to broth. Add the first 10 soup ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.
Stir in noodles. Return to a boil; cook, uncovered, 15 minutes or until the noodles are tender. Discard bay leaves. Yield: 12-14 servings (3-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.58 Kcal (1903 kJ)
Calories from fat	307.39 Kcal
		% Daily Value*
Total Fat	34.15g	53%
Cholesterol	88.83mg	30%
Sodium	710.45mg	30%
Potassium	595.53mg	13%
Total Carbs	19.29g	6%
Sugars	5.06g	20%
Dietary Fiber	2.4g	10%
Protein	19.73g	39%
Vitamin C	28.5mg	47%
Vitamin A	0.4mg	14%
Iron	2.7mg	15%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	101.37 Kcal (424 kJ)
Calories from fat	68.55 Kcal
		% Daily Value*
Total Fat	7.62g	53%
Cholesterol	19.81mg	30%
Sodium	158.43mg	30%
Potassium	132.8mg	13%
Total Carbs	4.3g	6%
Sugars	1.13g	20%
Dietary Fiber	0.54g	10%
Protein	4.4g	39%
Vitamin C	6.3mg	47%
Vitamin A	0.1mg	14%
Iron	0.6mg	15%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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