72 quick vegetable beef soup Recipes
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beef stock, divided (i use kittencal s rich homemade beef... and5 Morebeef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided20 min, 6 ingredients
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lean ground beef, onion, chopped, olive oil (optional) and9 Morelean ground beef, onion, chopped, olive oil (optional), garlic cloves, crushed, diced tomatoes, undrained, broth (beef, chicken, veggie), fresh green beans, head cabbage, chopped, fresh mushrooms, chopped, zucchini, peeled and diced, bay leaf, salt and pepper, to taste45 min, 12 ingredients
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lean ground beef, chopped onion, garlic cloves, minced and7 Morelean ground beef, chopped onion, garlic cloves, minced, tomatoes, diced, water, beef bouillon cubes or 6 tsp beef bouillon granules, i personally recommend western family brand if you can find it, pepper , i add more than this to your taste, uncooked orzo pasta, frozen mixed vegetables , peas, corn, carrots, beans, serve with french bread1 hour 5 min, 10 ingredients
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Quick Vegetable Beef Soupground turkey or beef, dried minced onion, tomato juice and4 Moreground turkey or beef, dried minced onion, tomato juice, frozen mixed vegetables, beef bouillon granules, sugar, pepper30 min, 7 ingredients
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Quick Vegetable-Beef Soupground beef, onion, chopped, beef broth and6 Moreground beef, onion, chopped, beef broth, stewed tomatoes, undrained and cut into bite-sized pieces, mixed vegetables, drained, dried oregano, salt, pepper, uncooked medium egg noodles35 min, 9 ingredients
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Quick Asian Beef, Vegetable & Noodle Soupbeef round tip steaks, cut 1/4 to 1/8 inch think and8 Morebeef round tip steaks, cut 1/4 to 1/8 inch think, oriental-flavor instant ramen noodles, broken up, beef broth (the ready to serve kind ), water, rice vinegar, soy sauce, fresh ginger, minced, minced garlic clove, frozen oriental-style vegetables20 min, 9 ingredients
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Quick Vegetable Soupbeef broth (left from the roast combined with water or ad... and8 Morebeef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef30 min, 9 ingredients
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Quick Vegetable Soupbeef broth and3 Morebeef broth, frozen mixed vegetables, thawed (green beans, carrots, corn), frozen broccoli cuts, thawed, tomato sauce20 min, 4 ingredients
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Vegetable Oxtail Soupbeef stock, oxtail, sliced, tomatoes, chopped and9 Morebeef stock, oxtail, sliced, tomatoes, chopped, sliced celery, chopped onion, sliced carrot, diced parsnip, diced potato, dried thyme, bay leaf, quick-cooking barley, salt and pepper6 hour 5 min, 12 ingredients
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Quick Italian Beef Noodle Soupground beef, chopped onion and8 Moreground beef, chopped onion, italian stewed tomatoes or 2 (14 1/2 oz) cans diced tomatoes with basil oregano and garlic, beef broth, mixed vegetables or 1 1/2 cups frozen, dried oregano, salt (or to taste), pepper, uncooked medium egg noodles, grated parmesan cheese (optional)20 min, 10 ingredients
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Quick Italian Beef and Vegetable Soupzucchini, lean ground beef, garlic clove, pepper, salt and5 Morezucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach10 ingredients
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