Lumpia Spring Roll Recipe

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Total time

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Ingredients:

Serving

Directions:

Chop onion and garlic
Heat the oil on a wok and put the garlic and onion bring to golden brown
Add the ground beef or minced chicken tossing around for 3 minutes or until it brown
Add the vegetables including the onion leaves ,hoisin sauce ,maggi seasoning,pinch of salt and pepper and stir until soft. Transfer to a bowl.
Place one spring roll wrap on a tray or a chop board,spread about 1 or 11/2 tablespoon of the filling accross the corner of the wrapper.
Fold the bottom corner up over the filling, fold in the sides and roll up firmly.Glue the corner of the wrapper with white eggs.
Repeat the step for all remaining wrapper and filling.
Heat the oil in the deep fryer or a deep saucepan.
Fry the rolls until it golden brown
Drain and serve with sweet sour chilli sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.92 Kcal (67 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	10.28mg	0%
Potassium	95.62mg	2%
Total Carbs	3.68g	1%
Sugars	1.48g	6%
Dietary Fiber	1.11g	4%
Protein	0.66g	1%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	40.18 Kcal (168 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	25.94mg	0%
Potassium	241.3mg	2%
Total Carbs	9.28g	1%
Sugars	3.73g	6%
Dietary Fiber	2.79g	4%
Protein	1.66g	1%
Vitamin C	10mg	7%
Vitamin A	0.3mg	4%
Iron	0.5mg	1%
Calcium	38.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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