Vanilla Sauce For Gingerbread Cake Recipe

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Ingredients:

Serving

1/2 cup granulated sugar
2 tbsp cornstarch
1/4 tsp salt
2 cups boiling water
4 tbsp butter
2 tsp vanilla extract
dash nutmeg

Directions:

Combine sugar, cornstarch, and salt in a pan.
Add the water gradually, stirring constantly.
Simmer over low heat for 5 minutes or until clear and thickened, while stirring constantly.
Then stir in remaining ingredients.
Serve hot; this is not as good cold. Leftovers can be reheated.
Makes 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.8 Kcal (615 kJ)
Calories from fat	69.15 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	20.35mg	7%
Sodium	100.06mg	4%
Potassium	4.92mg	0%
Total Carbs	19.3g	6%
Sugars	16.86g	67%
Dietary Fiber	0.04g	0%
Protein	0.1g	0%
Vitamin A	0.1mg	3%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	134.07 Kcal (561 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	12%
Cholesterol	18.59mg	7%
Sodium	91.38mg	4%
Potassium	4.5mg	0%
Total Carbs	17.62g	6%
Sugars	15.4g	67%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin A	0.1mg	3%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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