Main
Recipes
Course
Desserts
Gingerbread Cake with Blueberry Sauce Recipe

Gingerbread Cake with Blueberry Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

243

Calories

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
1/3 cup chopped crystallized ginger (optional)
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/8 tsp ground cloves
3/4 cup low-fat buttermilk
1/2 cup sugar
1/2 cup molasses
1/4 cup 1% low-fat milk
1/4 cup vegetable oil
2 large eggs
1 1/2 cups frozen blueberries, thawed
cooking spray
blueberry sauce
3/4 cup frozen reduced-calorie whipped topping, thawed

Directions:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl, stirring well with a whisk; make a well in center of mixture.
Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into an 11 x 7-inch baking dish or 9-inch square baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in dish for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Spoon Blueberry Sauce over top of individual pieces; dollop with whipped topping.
(Totals include Blueberry Sauce.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.4 Kcal (1019 kJ)
Calories from fat	53.52 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	32.48mg	11%
Sodium	238.36mg	10%
Potassium	336.44mg	7%
Total Carbs	44.44g	15%
Sugars	22.21g	89%
Dietary Fiber	1.39g	6%
Protein	3.95g	8%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	88mg	9%

Amount Per 100 g
Calories	221.22 Kcal (926 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	9%
Cholesterol	29.52mg	11%
Sodium	216.64mg	10%
Potassium	305.78mg	7%
Total Carbs	40.39g	15%
Sugars	20.19g	89%
Dietary Fiber	1.26g	6%
Protein	3.59g	8%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	80mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gingerbread Cookies

All-purpose flour, Ground ginger, Ground cinnamon and 9 more..
Pumpkin Scone

All-purpose flour, Brown sugar , packed, Ground ginger and 15 more..
Blueberry Oatmeal Muffins

Quick-cooking oats, All-purpose flour (about 2/3 cup) and 14 more..
In Progress

Whole wheat flour and 20 more..
Blueberry & Orange Essence Scones

Flour, Oats (quick ), Baking powder, Baking soda, Salt and 9 more..
Healthy Lemon Blueberry Muffins

Oatmeal, Oatmeal, All-purpose flour, Whole wheat flour and 13 more..
Gingerbread Cupcakes

All-purpose flour, Ground ginger, Ground cinnamon and 11 more..
Chocolate-Covered Gingerbread Kids

All purpose flour, Ground ginger, Ground cinnamon and 11 more..
Banana Chocolate Chip Muffins

All-purpose flour, Whole wheat flour, Rolled oats and 12 more..
Gingerbread III

All-purpose flour, Ground ginger, Ground cinnamon and 8 more..
Diabetic Apple Oat Bran Muffins

All-purpose flour, Whole wheat flour, Cinnamon and 10 more..
Halloween Fun - Pumpkin Cake O' Lantern (Jack O'lantern)

All-purpose flour, Ground cinnamon, Ground ginger and 21 more..
Gingerbread People

All-purpose flour (about 10 oz), Ground ginger and 13 more..
Gingerbread Cookies

All-purpose flour (about 2 1/4 cups), Ground ginger and 12 more..
Gingerbread People

All-purpose flour (about 2 1/4 cups), Ground ginger and 13 more..
Gingerbread People Cookies

All-purpose flour, Ground ginger, Ground cinnamon and 14 more..
Good-For-You Gingerbread

All-purpose flour, Whole wheat flour, Brown sugar , packed and 8 more..