Directions:
- Combine flour, sugar, cocoa powder, salt.
- Stir in oil, cold water, vinegar, and vanilla until blended well.
- Pour into an UNgreased 8 microwave safe square baking pan.
- Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
- FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
- Stir in water and a dash of salt (if using).
- Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
- Once it hit the boiling point, cook another 1 minute more.
- Stir in butter and vanilla and mix well.
- Slice cake into squares and serve the warm sauce over the still warm cake.
- I like to add some sprinkles, shredded coconut,or chopped nuts on top too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.8 Kcal (1465 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 207.51mg | 9% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 44.63g | 179% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.7g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 15% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 152.08mg | 9% | |
| Potassium | 51.88mg | 2% | |
| Total Carbs | 47.32g | 22% | |
| Sugars | 32.7g | 179% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 1.98g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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