French Lavender and Vanilla Sugar for Elegant Cakes and Bakes Recipe
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Directions:
- Place the lavender heads and about 2 tablespoons sugar into a food mixer, or coffee/spice blender. Pulse together for about 1 minute or until the lavender is ground, the same consistency as ground spices.
- Place the rest of the sugar into a large mixing bowl & add the ground lavender and sugar mix.
- Mix well.
- In tall jar, Kilner jars are good, pour half the lavender sugar; place the three vanilla pods in the jar, towards the outside so they may be seen,.
- Carefully add the rest of the sugar so the vanilla pods are standing up in the sugar.
- Seal and keep for about 2 weeks before using,.
- Store in a dark, dry and cool place.
- This lasts up to 1 year and the vanilla pods can be used numerous times again, after the sugar has finished.
- Use in cakes, biscuits, cookies, jams, cream desserts, ice-cream, pies and tarts, crumbles, trifles and junkets etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 35.2g | 12% | |
| Sugars | 35.2g | 141% | |
| Amount Per 100 g | |||
| Calories | 44.74 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 11.58g | 12% | |
| Sugars | 11.58g | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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