Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggs
2 cups scalded milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins , optional
vanilla sauce:
1/3 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1-2/3 cups cold water
3 tbsp butter
2 tsp vanilla extract
1/4 tsp ground nutmeg

Directions:

In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, spices and vanilla. Add bread cubes and raisins if desired; stir gently.
Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 in. from edge comes out clean.
Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.22 Kcal (1768 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	91.79mg	31%
Sodium	463.08mg	19%
Potassium	319.84mg	7%
Total Carbs	60.32g	20%
Sugars	27.71g	111%
Dietary Fiber	2.54g	10%
Protein	8.75g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	161.04 Kcal (674 kJ)
Calories from fat	56.23 Kcal
		% Daily Value*
Total Fat	6.25g	25%
Cholesterol	35.01mg	31%
Sodium	176.62mg	19%
Potassium	121.99mg	7%
Total Carbs	23.01g	20%
Sugars	10.57g	111%
Dietary Fiber	0.97g	10%
Protein	3.34g	17%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	90.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.