Directions:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, spices and vanilla. Add bread cubes and raisins if desired; stir gently.
- Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350° for 40-45 minutes or until a knife inserted 1 in. from edge comes out clean.
- Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.22 Kcal (1768 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 91.79mg | 31% | |
| Sodium | 463.08mg | 19% | |
| Potassium | 319.84mg | 7% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 25% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 31% | |
| Sodium | 176.62mg | 19% | |
| Potassium | 121.99mg | 7% | |
| Total Carbs | 23.01g | 20% | |
| Sugars | 10.57g | 111% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 3.34g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 90.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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