Directions:
- In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside.
- In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened.
- Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.8 Kcal (2993 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 1052.02mg | 44% | |
| Potassium | 171.09mg | 4% | |
| Total Carbs | 119.51g | 40% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.61 Kcal (911 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 23% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 31% | |
| Sodium | 320.28mg | 44% | |
| Potassium | 52.09mg | 4% | |
| Total Carbs | 36.38g | 40% | |
| Sugars | 8.38g | 110% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 6.63g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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