Raisin Sauce for Pound Cake Recipe

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Raisin Sauce for Pound Cake
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Ingredients
10
Count
Nutrition
167
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use.
  2. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  3. Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.65 Kcal (698 kJ)
Calories from fat 3.43 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.1mg 0%
Sodium 205.77mg 9%
Potassium 84.62mg 2%
Total Carbs 40.84g 14%
Sugars 29.72g 119%
Dietary Fiber 0.47g 2%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 154.99 Kcal (649 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.09mg 0%
Sodium 191.38mg 9%
Potassium 78.7mg 2%
Total Carbs 37.98g 14%
Sugars 27.64g 119%
Dietary Fiber 0.43g 2%
Protein 0.74g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 43.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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