Recipe

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• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 2 cups boiling water
• 4 tbsp butter
• 2 tsp vanilla extract
• dash nutmeg

• 1 Combine sugar, cornstarch, and salt in a pan.
• 2 Add the water gradually, stirring constantly.
• 3 Simmer over low heat for 5 minutes or until clear and thickened, while stirring constantly.
• 4 Then stir in remaining ingredients.
• 5 Serve hot; this is not as good cold. Leftovers can be reheated.
• 6 Makes 2 cups.