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Gingerbread Cake With Brown Sugar Sauce Recipe

Gingerbread Cake With Brown Sugar Sauce Recipe

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Ingredients:

Serving

1 large egg
1/2 cup canola oil
1/2 cup molasses
1/2 cup sugar
3/4 tsp ginger
1/4 tsp ground cloves
1/4 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 cup boiling water
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 tsp salt
2 cups water
1 tsp vanilla

Directions:

For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
Turn into greased 8x8 or 9x9 pan. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean.
Serve warm with brown sugar sauce. (Freezes well).
For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.25 Kcal (1584 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	20.67mg	7%
Sodium	421.89mg	18%
Potassium	342.16mg	7%
Total Carbs	63.34g	21%
Sugars	44.35g	177%
Dietary Fiber	0.77g	3%
Protein	3.16g	6%
Iron	1.5mg	9%
Calcium	73mg	7%

Amount Per 100 g
Calories	237.12 Kcal (993 kJ)
Calories from fat	72.85 Kcal
		% Daily Value*
Total Fat	8.09g	20%
Cholesterol	12.96mg	7%
Sodium	264.47mg	18%
Potassium	214.49mg	7%
Total Carbs	39.71g	21%
Sugars	27.8g	177%
Dietary Fiber	0.48g	3%
Protein	1.98g	6%
Iron	1mg	9%
Calcium	45.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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