Vanilla and Cinnamon Crumb Cake Recipe

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Vanilla and Cinnamon Crumb Cake
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Ingredients
15
Count
Nutrition
802
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees (325 degrees for a dark-finish pan).
  2. Line a 10-inch springform pan with parchment, grease the bottom and sides and set aside.
  3. To make the crumb top, in the bowl of a heavy-duty electric mixer fitted with the paddle attachment, combine the flour, sugar; and cinnamon.
  4. Cut in the vanilla and cold butter on low speed until coarse dry crumbs are formed.
  5. Pour into a small bowl and set aside.
  6. If not using immediately, refrigerate until needed.
  7. To make the cake batter, without cleaning the mixing bowl, cream the butter and sugar on medium speed until light and fluffy, about 1 minute.
  8. Add the eggs, one at a time, and the vanilla extract and beat well on medium speed for 30 seconds.
  9. The mixture will be loose.
  10. Add the flour; cinnamon, baking powder; baking soda, and salt and beat on low speed for 15 seconds.
  11. Add the sour cream and beat on medium-high speed only until the lumps smooth out and the mixture looks fluffy, about 30 seconds on medium-high speed.
  12. Do not overbeat.
  13. Spread the batter evenly into the prepared springform pan.
  14. Sprinkle the top evenly with the crumb topping.
  15. Bake on the center rack of the oven for 45 to 55 minutes, or until the top is crisp and feels firm when gently touched in the center; the cake separates slightly from the sides of the pan, and a cake tester inserted into the center comes out clean (it may be a bit moist; that's okay).
  16. Do not overbake, or the cake will be dry.
  17. Remove from the oven and cool in the pan on a wire rack for 5 minutes before removing the sides of the pan.
  18. Let cool at least 30 minutes before serving warm, or cover in plastic wrap to serve later at room temperature.
  19. Store at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.16 Kcal (3358 kJ)
Calories from fat 354.67 Kcal
% Daily Value*
Total Fat 39.41g 61%
Cholesterol 187.83mg 63%
Sodium 376.31mg 16%
Potassium 304.74mg 6%
Total Carbs 99.66g 33%
Sugars 27.96g 112%
Dietary Fiber 2.42g 10%
Protein 13.21g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 6.7mg 37%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 363.23 Kcal (1521 kJ)
Calories from fat 160.6 Kcal
% Daily Value*
Total Fat 17.84g 61%
Cholesterol 85.05mg 63%
Sodium 170.4mg 16%
Potassium 137.99mg 6%
Total Carbs 45.13g 33%
Sugars 12.66g 112%
Dietary Fiber 1.09g 10%
Protein 5.98g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 3mg 37%
Calcium 62.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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