Directions:
- In a medium-size, heavy saucepan, combine the sugar, cornstarch, and salt.
- Mix well and then gradually stir in the water.
- Cook the mixture over low heat until bubbly and thick, stirring constantly.
- In a small bowl, beat the egg yolks until frothy.
- Then, stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks.
- Stirring constantly, pour the egg mixture into the hot sugar mixture and continue to cook, stirring, for 1 minute.
- Remove the pan from the heat.
- Add the butter and lemon rind and juice.
- Stir until well blended.
- Serve the sauce hot or cold.
- Keeps in a tightly covered container in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.5 Kcal (827 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 109.63mg | 37% | |
| Sodium | 114.52mg | 5% | |
| Potassium | 45.35mg | 1% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 13% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 37% | |
| Sodium | 89.85mg | 5% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 22.42g | 10% | |
| Sugars | 19.92g | 102% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.66g | 7% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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