Directions:
- Simmer the maple syrup and salt in saucepan over medium heat until slightly thickened, about 5 minutes (do not stir).
- Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts.
- Can be make 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 3% | |
| Sodium | 68.77mg | 3% | |
| Potassium | 136.13mg | 3% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.73 Kcal (1309 kJ) | ||
| Calories from fat | 148.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 13% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 3% | |
| Sodium | 136.81mg | 3% | |
| Potassium | 270.83mg | 3% | |
| Total Carbs | 38.15g | 6% | |
| Sugars | 35.5g | 71% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 6.54g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 103.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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