Directions:
- In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.23 Kcal (3564 kJ) | ||
| Calories from fat | 330.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 288.55mg | 96% | |
| Sodium | 643.13mg | 27% | |
| Potassium | 970.31mg | 21% | |
| Total Carbs | 107.09g | 36% | |
| Sugars | 89.12g | 356% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 767.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 56% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 96% | |
| Sodium | 104.21mg | 27% | |
| Potassium | 157.23mg | 21% | |
| Total Carbs | 17.35g | 36% | |
| Sugars | 14.44g | 356% | |
| Protein | 4.04g | 50% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.1mg | 5% | |
| Calcium | 124.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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