Directions:
- Beat eggs at medium speed with an electric mixer until frothy. Stir together sugar, flour, and salt until well blended. Gradually add sugar mixture to eggs, beating until thickened. Gradually add milk, beating until blended.
- Cook egg mixture in a Dutch oven over medium-low heat, stirring constantly, 15 to 20 minutes or until a candy thermometer registers 170°. (Mixture should be thick enough to coat a spoon.)
- Fill a large bowl or pan with ice; place Dutch oven in ice, and stir occasionally 10 to 15 minutes until custard is completely cool. Transfer mixture to an airtight container; cover and chill 8 hours. Stir in whipping cream, vanilla, and desired fruit blend.
- Pour mixture into freezer container of a 1-gal. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and freezing times will vary.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.26 Kcal (7990 kJ) | ||
| Calories from fat | 647.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 769.6mg | 257% | |
| Sodium | 2450.62mg | 102% | |
| Potassium | 2127.21mg | 45% | |
| Total Carbs | 247.68g | 83% | |
| Sugars | 227.09g | 908% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 62.66g | 125% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1574.5mg | 157% | |
| Amount Per 100 g | |||
| Calories | 130.56 Kcal (547 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 111% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 257% | |
| Sodium | 167.66mg | 102% | |
| Potassium | 145.54mg | 45% | |
| Total Carbs | 16.95g | 83% | |
| Sugars | 15.54g | 908% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 4.29g | 125% | |
| Vitamin C | 1.4mg | 35% | |
| Iron | 0.2mg | 18% | |
| Calcium | 107.7mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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