Vanilla Ice Cream I Recipe

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Ingredients:

Serving

1 cup white sugar
1 cup milk
2 eggs
2 cups heavy cream
1 1/2 tsp vanilla extract
1 tbsp fresh lemon juice

Directions:

In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1525.44 Kcal (6387 kJ)
Calories from fat	878.4 Kcal
		% Daily Value*
Total Fat	97.6g	150%
Cholesterol	661.06mg	220%
Sodium	322.18mg	13%
Potassium	711.07mg	15%
Total Carbs	142.22g	47%
Sugars	131.13g	525%
Protein	23.59g	47%
Vitamin C	8.3mg	14%
Iron	1.8mg	10%
Calcium	507mg	51%

Amount Per 100 g
Calories	213.48 Kcal (894 kJ)
Calories from fat	122.93 Kcal
		% Daily Value*
Total Fat	13.66g	150%
Cholesterol	92.51mg	220%
Sodium	45.09mg	13%
Potassium	99.51mg	15%
Total Carbs	19.9g	47%
Sugars	18.35g	525%
Protein	3.3g	47%
Vitamin C	1.2mg	14%
Iron	0.2mg	10%
Calcium	71mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.6

Points
43

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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