Maple Icing Recipe

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Ingredients:

Serving

2 cups maple syrup
1 pinch salt
2 egg whites

Directions:

Boil maple syrup until it spins a thread (232F on candy thermometer).
Pour slowly over the stiffly beaten salted egg whites, beating constantly with hand mixer or wire whisk.
Continue beating until mixture is stiff enough to stand up in soft peaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.04 Kcal (875 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	35.26mg	1%
Potassium	180.4mg	4%
Total Carbs	52.85g	18%
Sugars	53.63g	215%
Protein	0.91g	2%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	240.19 Kcal (1006 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	40.51mg	1%
Potassium	207.28mg	4%
Total Carbs	60.72g	18%
Sugars	61.62g	215%
Protein	1.04g	2%
Calcium	93mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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