Vanilla Ice Cream X Recipe

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Vanilla Ice Cream X
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (12 fl oz) can evaporated milk
  • 1/2 (14 oz) can sweetened condensed milk
  • 1 1/2 tsp vanilla extract

Directions:

  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.59 Kcal (44 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.4mg 0%
Sodium 5.2mg 0%
Potassium 15.74mg 0%
Total Carbs 1.16g 0%
Sugars 0.85g 3%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 203.67 Kcal (853 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 1%
Cholesterol 26.85mg 0%
Sodium 99.97mg 0%
Potassium 302.76mg 0%
Total Carbs 22.36g 0%
Sugars 16.3g 3%
Protein 6.42g 1%
Vitamin C 2mg 0%
Calcium 237mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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