Directions:
- Place chocolate in a large bowl; set aside.
- Combine water, sugar, and salt in a small saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Pour hot sugar mixture over chocolate; stir gently until smooth. Spoon 3/4 cup ice cream into each of 8 bowls; top each serving with 2 tablespoons sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 131.59mg | 5% | |
| Potassium | 303.56mg | 6% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.66g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.16 Kcal (671 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 4% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 97.18mg | 5% | |
| Potassium | 224.18mg | 6% | |
| Total Carbs | 32.9g | 15% | |
| Sugars | 13.17g | 71% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.44g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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