Cranberry Orange Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup cranberry orange vinegaraor raspberry vinegar
1/4 cup maple syrup
1/2 tsp salt
1/2 tsp grated orange peel
1/2 tsp ground mustard
1/8 tsp coarsely ground pepper
1/2 cup canola oil
1/2 tsp poppy seeds

Directions:

In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator. Yield: 1-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.91 Kcal (494 kJ)
Calories from fat	98.73 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Sodium	120.1mg	5%
Potassium	18.68mg	0%
Total Carbs	5.37g	2%
Sugars	5.36g	21%
Dietary Fiber	0.05g	0%
Protein	0.04g	0%
Vitamin C	0.1mg	0%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	601.72 Kcal (2519 kJ)
Calories from fat	503.84 Kcal
		% Daily Value*
Total Fat	55.98g	17%
Sodium	612.92mg	5%
Potassium	95.33mg	0%
Total Carbs	27.42g	2%
Sugars	27.36g	21%
Dietary Fiber	0.28g	0%
Protein	0.21g	0%
Vitamin C	0.7mg	0%
Iron	0.1mg	0%
Calcium	53.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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