Vanilla Ice Cream IV Recipe

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Ingredients:

Serving

5 eggs
2 (12 fl oz) cans evaporated milk
1/2 pint heavy cream
1 (14 oz) can sweetened condensed milk
1 1/2 cups white sugar
1 tsp vanilla extract
1 (3.5 oz) package instant vanilla pudding mix
4 cups milk

Directions:

In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2464.15 Kcal (10317 kJ)
Calories from fat	1062.04 Kcal
		% Daily Value*
Total Fat	118g	182%
Cholesterol	1192.23mg	397%
Sodium	1329.8mg	55%
Potassium	2320.33mg	49%
Total Carbs	286.87g	96%
Sugars	267.62g	1070%
Protein	69.44g	139%
Vitamin C	4.5mg	7%
Iron	4.4mg	24%
Calcium	1724.2mg	172%

Amount Per 100 g
Calories	141.45 Kcal (592 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	182%
Cholesterol	68.44mg	397%
Sodium	76.33mg	55%
Potassium	133.19mg	49%
Total Carbs	16.47g	96%
Sugars	15.36g	1070%
Protein	3.99g	139%
Vitamin C	0.3mg	7%
Iron	0.3mg	24%
Calcium	99mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59.1

Points
68

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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