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Cinnamon-Raisin Muffins with Streusel Topping Recipe

Cinnamon-Raisin Muffins with Streusel Topping Recipe

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Cinnamon-Raisin Muffins with Streusel Topping

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Ingredients

Count

Nutrition

207

Calories

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Ingredients:

Serving

1/4 cup chopped walnuts
1/4 cup packed light brown sugar
2 tbsp brown rice flour (such as bob's red mill)
1/2 tsp ground cinnamon
1 1/2 tbsp canola oil or butter
cooking spray
3.3 oz brown rice flour ( about 3/4 cup; such as bob's red mill)
4.1 oz potato starch (about 3/4 cup)
2.1 oz tapioca flour (about 1/2 cup)
3/4 cup granulated sugar
1 tbsp baking powder
1 1/2 tsp xanthan gum
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup raisins
1/4 cup chopped toasted walnuts
1/3 cup canola oil
1 tsp vanilla extract
2 large eggs
1 cup plain soy milk

Directions:

Preheat oven to 400°.
To prepare streusel, combine first 5 ingredients in a small bowl with a fork until mixture resembles small peas.
To prepare muffins, place 18 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife. Combine brown rice flour, potato starch, tapioca flour, granulated sugar, and next 4 ingredients in a large bowl, stirring with a whisk. Stir in raisins and walnuts; make a well in center of mixture. Combine oil, vanilla, and eggs in a medium bowl, stirring with a whisk. Stir in soy milk; add to rice flour mixture, stirring just until moist. Spoon batter evenly into prepared muffin cups. Sprinkle batter evenly with streusel topping.
Bake at 400° for 20 minutes or until muffins are lightly browned and spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.74 Kcal (866 kJ)
Calories from fat	75.05 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	20.67mg	7%
Sodium	96.86mg	4%
Potassium	214.51mg	5%
Total Carbs	32.18g	11%
Sugars	12.38g	50%
Dietary Fiber	1.86g	7%
Protein	2.9g	6%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	316.86 Kcal (1327 kJ)
Calories from fat	115.03 Kcal
		% Daily Value*
Total Fat	12.78g	13%
Cholesterol	31.67mg	7%
Sodium	148.45mg	4%
Potassium	328.78mg	5%
Total Carbs	49.33g	11%
Sugars	18.98g	50%
Dietary Fiber	2.85g	7%
Protein	4.44g	6%
Vitamin C	0.7mg	1%
Iron	1.4mg	5%
Calcium	91mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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