Vanilla Ice Cream V Recipe

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Vanilla Ice Cream V
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Ingredients:

  • 1/2 pint heavy cream
  • 1 1/2 cups white sugar
  • 1 pinch salt

Directions:

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4080.72 Kcal (17085 kJ)
Calories from fat 2878.72 Kcal
% Daily Value*
Total Fat 319.86g 492%
Cholesterol 1040.81mg 347%
Sodium 984.26mg 41%
Potassium 2717.51mg 58%
Total Carbs 266.57g 89%
Sugars 178.58g 714%
Protein 62.7g 125%
Vitamin C 21.7mg 36%
Calcium 2186.1mg 219%
Amount Per 100 g
Calories 172.45 Kcal (722 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 492%
Cholesterol 43.98mg 347%
Sodium 41.59mg 41%
Potassium 114.84mg 58%
Total Carbs 11.27g 89%
Sugars 7.55g 714%
Protein 2.65g 125%
Vitamin C 0.9mg 36%
Calcium 92.4mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.3
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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